Violet potato gnocchi with fresh tomato sausage

The preparation of gnocchi is one of the most relaxing acts in the kitchen. It starts with the slow boiling of potatoes, to pass from the pleasant and soft dough. Small secrets will make it scented and pleasant to the palate. The gnocchi are a pleasure for savory, but they can also become a healthy…

Saffron Risotto (we love it…)

At the risk of being boring, we propose a new risotto! We are so passionate about it that we would cook it every day. In addition to being particularly appreciated during the colder season, risotto is a delicious, nutritious dish, warm and fragrant. It is simple to prepare and very creative: choose the ingredients that…

Basil Risotto :))

Tell the truth … how much do you love the fresh and pungent fragrance of basil? We talked about his properties in yesterday’s post (Violet potato gnocchi with fresh tomato sausage), but we believe that such a magical ingredient deserves a separate chapter. Basil is truly magical because it is able to release the taste…